This was the first time we have had a chef into the home to prepare dinner. We did not know what to expect. The food was excellent and Michael made the event very comfortable. We enjoyed meeting Michael and it was like having an old friend come back into the house after a long absence. It was that comfortable. Many thanks to Chef Alliance but a big applause for Michael.
Chef Edward was a joy to have in my home for evening. He has a great personality.
I had a wonderful evening and so did my guests. I would recommend this to anyone.
Thanks
Ms Gillespie was a Prizewinner in a Carlton Cards promotion run in Shoppers Drug Mart Stores
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
.jpg)
or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Published in life, etc magazine, RBC Rewards Magazine
Written by Anita Draycott
Millions of Royal Bank Visa Cardholders are familiar with the 'life.etc with RBC Rewards' magazine, the glossy magazine highlighting the very best rewards offered through the program.
The Fall/ Winter 2008 magazine featured 6 of the 20 Experiences by RBC Rewards on pages 14 and 15, including The Chef Alliance’s Personal Chef Experience.
Editor, Anita Draycott, experienced the services of one of our Chefs over the summer, when she invited 4 of her friends and colleagues to join her for dinner. She wrote, in her opening article ‘From the Editor,’ “Never have I enjoyed one of my dinner parties so much. Why? Because instead of jumping up and down all evening, I sat and ate and laughed with my friends...”
Giving ‘experiences’ rather than ‘things’ is fast becoming the trend during the main gifting occasions, such as Christmas, birthdays, anniversaries, baby and wedding showers, Valentine’s Day and Mother’s Day. “Chef Experiences appeal to everyone,” says Chef Sonia, president of The Chef Alliance. “Everyone likes to eat great food. Having your own Personal Chef for the evening to design a menu just for you, to shop, cook and clean up, are the perfect ingredients for an unforgettable evening with friends and loved ones.”
For more details on booking or purchasing a Chef Experience, or to find out how to offer your Personal Chef Services through the Chef Alliance, please contact us.
All Articles published about The Chef Alliance/ our chefs