Chef Bojan was very informative and educated about what he was preparing. He described what flavours go well together and how he prepared his dishes. He was friendly yet very professional. We enjoyed all of the 5 courses he prepared for us, they were all delicious!
We would recommend Chef Bojan's services to everyone! It was a wonderful evening in for our anniversary.
Thanks very much!
Danielle & Brett
Chef David was great! His food was absolutely delicious and he is quite a character! I got tons of compliments. Thank you for the introduction! The bartender was amazing as well.
It was a great experience. Chef Ally made the whole night enjoyable with an explanation of all courses and ingredients served. He also recommended wine pairings that complimented all dishes. Please pass along an extra thanks to Chef Alley and we hope to call on him in the near future.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Just to have someone as nice and professional as Michelle to come in and serve us a meal that was wonderful. It was a great experience....thank you
