Michael was the perfect host. He made sure that we weren't rushed and timed the courses perfectly. It allowed us to enjoy our guests and not be concerned with the preparations. The highlight was the main course - rack of lamb cooked to perfection. It was a great evening. 10/10

Client Review: S.


 

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Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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Stacie was wonderful to have in our home. Unfortunately, the night before she came over, I came down with the flu. The next morning she came over and started cooking. I could hear her and my husband chatting, and eventually, I made it down stairs and introduced myself. I then flopped on the couch, as I had no energy for anything. Stacie made me a nice ginger and lime tea to help soothe my stomach. i thought that this was a very nice gesture. She was kind enough to do something extra for someone she didn't even know, just to try and make me feel better. It was also lovely to have some nice thai soup to have once I could eat again.